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	<title>
	Comments on: Spinach Artichoke Dip	</title>
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	<link>https://aclassictwist.com/spinach-artichoke-dip/</link>
	<description>Everyday Classic Recipes with Bold Flavors</description>
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		<title>
		By: Chichi		</title>
		<link>https://aclassictwist.com/spinach-artichoke-dip/#comment-383646</link>

		<dc:creator><![CDATA[Chichi]]></dc:creator>
		<pubDate>Sat, 30 Jan 2021 02:32:51 +0000</pubDate>
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					<description><![CDATA[I am drooling. The flavours in your dip will be amazing. Love it !!]]></description>
			<content:encoded><![CDATA[<p>I am drooling. The flavours in your dip will be amazing. Love it !!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Macy		</title>
		<link>https://aclassictwist.com/spinach-artichoke-dip/#comment-383627</link>

		<dc:creator><![CDATA[Macy]]></dc:creator>
		<pubDate>Thu, 28 Jan 2021 22:05:23 +0000</pubDate>
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					<description><![CDATA[Do you use frozen artichoke hearts? Canned? Is one better than the other?

It has been so long since I&#039;ve made a dip like this I&#039;ve forgotten what kind of artichoke hearts to use lol. And so agree.. fresh spinach all the way. Frozen can taste so much different.]]></description>
			<content:encoded><![CDATA[<p>Do you use frozen artichoke hearts? Canned? Is one better than the other?</p>
<p>It has been so long since I&#8217;ve made a dip like this I&#8217;ve forgotten what kind of artichoke hearts to use lol. And so agree.. fresh spinach all the way. Frozen can taste so much different.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Joanne H Bruno		</title>
		<link>https://aclassictwist.com/spinach-artichoke-dip/#comment-383624</link>

		<dc:creator><![CDATA[Joanne H Bruno]]></dc:creator>
		<pubDate>Thu, 28 Jan 2021 12:47:58 +0000</pubDate>
		<guid isPermaLink="false">https://aclassictwist.com/?p=37912#comment-383624</guid>

					<description><![CDATA[Feeling like I need to make this for a straight up meal this weekend! There are no food rules in a pandemic, right?]]></description>
			<content:encoded><![CDATA[<p>Feeling like I need to make this for a straight up meal this weekend! There are no food rules in a pandemic, right?</p>
]]></content:encoded>
		
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