Comments on: Strawberry Lavender & Honey Frozen Yogurt + Chobani Giveaway

By: Lark

Lark — Mon, 17 Jun 2024 23:00:29 +0000

I made this recipe with only two changes: used plain regular yogurt, and used lite coconut milk. Even using the unsweetened yogurt as a base, I found this to be too sweet. Would cut the honey in half next time around. Overall, this was a do-over. The coconut and lavender gave the flavor a complexity without overpowering the strawberry. Thanks for sharing!

By: Zainab Mansaray

Zainab Mansaray — Thu, 03 Jul 2014 05:45:17 +0000

In reply to Michelle @ A Dish of Daily Life. Thanks Michelle!

By: Michelle @ A Dish of Daily Life

Michelle @ A Dish of Daily Life — Thu, 03 Jul 2014 01:31:34 +0000

This looks amazing, as all your recipes do! And the kids would love the pops! Who am I kidding, I would too!

By: Jessica @ Jessiker Bakes

Jessica @ Jessiker Bakes — Sun, 29 Jun 2014 13:46:30 +0000

In reply to Zainab Mansaray. This is where I get incredibly boring. Vanilla. It's like vanilla bean vanilla, it tastes so delightful and goes well with my cheesecake topping :D.

By: Zainab Mansaray

Zainab Mansaray — Sun, 29 Jun 2014 05:30:54 +0000

In reply to Emily @ It Bakes Me Happy. Thanks Emily!

By: Zainab Mansaray

Zainab Mansaray — Sun, 29 Jun 2014 05:29:39 +0000

In reply to Sherri@The Well Floured Kitchen. Thanks Sherri! It is a wonderful flavor and just like rosewater, delicate.