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	Comments on: Strawberry Naked Cake with Rose Buttercream	</title>
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	<description>Everyday Classic Recipes with Bold Flavors</description>
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		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/strawberry-naked-cake/#comment-398863</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Sun, 11 Jun 2023 00:55:48 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/strawberry-naked-cake/#comment-398855&quot;&gt;LaChelle&lt;/a&gt;.

No it woulnd&#039;t! You could use another extract such as almond or lemon extract.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/strawberry-naked-cake/#comment-398855">LaChelle</a>.</p>
<p>No it woulnd&#8217;t! You could use another extract such as almond or lemon extract.</p>
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		<title>
		By: LaChelle		</title>
		<link>https://aclassictwist.com/strawberry-naked-cake/#comment-398855</link>

		<dc:creator><![CDATA[LaChelle]]></dc:creator>
		<pubDate>Fri, 09 Jun 2023 18:07:37 +0000</pubDate>
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					<description><![CDATA[If I don&#039;t have rose water would it change anything by excluding it? (Other than the rosewater flavor Of coarse )]]></description>
			<content:encoded><![CDATA[<p>If I don&#8217;t have rose water would it change anything by excluding it? (Other than the rosewater flavor Of coarse )</p>
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		<item>
		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/strawberry-naked-cake/#comment-383490</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Wed, 06 Jan 2021 15:26:35 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/strawberry-naked-cake/#comment-383489&quot;&gt;Davina&lt;/a&gt;.

Yes, you can use any cake pan. Just me sure to adjust your baking time.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/strawberry-naked-cake/#comment-383489">Davina</a>.</p>
<p>Yes, you can use any cake pan. Just me sure to adjust your baking time.</p>
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		<item>
		<title>
		By: Davina		</title>
		<link>https://aclassictwist.com/strawberry-naked-cake/#comment-383489</link>

		<dc:creator><![CDATA[Davina]]></dc:creator>
		<pubDate>Wed, 06 Jan 2021 07:20:30 +0000</pubDate>
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					<description><![CDATA[Hi just wondering am I able to do 1x6 inch and 1x8 inch with this recipe? It’s for a wedding cake]]></description>
			<content:encoded><![CDATA[<p>Hi just wondering am I able to do 1&#215;6 inch and 1&#215;8 inch with this recipe? It’s for a wedding cake</p>
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		<item>
		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/strawberry-naked-cake/#comment-362636</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Mon, 15 Apr 2019 19:51:13 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/strawberry-naked-cake/#comment-362488&quot;&gt;Kimberly&lt;/a&gt;.

4 6-inch round layers. You could also do 2 8-inch round layers.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/strawberry-naked-cake/#comment-362488">Kimberly</a>.</p>
<p>4 6-inch round layers. You could also do 2 8-inch round layers.</p>
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		<item>
		<title>
		By: Kimberly		</title>
		<link>https://aclassictwist.com/strawberry-naked-cake/#comment-362488</link>

		<dc:creator><![CDATA[Kimberly]]></dc:creator>
		<pubDate>Thu, 11 Apr 2019 18:04:53 +0000</pubDate>
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					<description><![CDATA[Is this recipe for 4 layers or 2 ?]]></description>
			<content:encoded><![CDATA[<p>Is this recipe for 4 layers or 2 ?</p>
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