These spider peanut butter cookies are homemade peanut butter cookies with mini Reese’s cups in the center. They are adorable, and a fun treat to serve all October.  

Hey there, and welcome back, friends.

You are in for a treat!

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Hey there friends, and welcome back to a brand new summer recipe! These colorful and cheerful strawberry lemonade cookies are summer in every single bite.   (more…)

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Hello, again my friends. Most of us are old enough to remember those classic holiday commercials from the ’90s. With the snowman coming inside and melting into a little boy once he takes a bite of chicken noodle soup, the polar bears drinking a coke, and my favorite of them all were the red and green Hershey kisses playing “We Wish You A Merry Christmas”. 

Hershey Kisses have been a holiday staple for years. A bowl of silver, green, and red bite-sized chocolate treats you put out for your guests to enjoy every time they come to visit throughout the season. But, there is another seasonal favorite that uses Hershey Kisses and always makes the cut for holiday baking days. That would be these Peanut Butter Blossom Cookies.

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Hey there friends! If you take a minute and close your eyes, what is your favorite childhood cookie? Most people will say Chocolate Chip Cookies or Sugar Cookies, but we can’t talk about childhood memories without mentioning one super underrated cookie, the Oatmeal Cookie. 

So I added my signature fall twist onto your Grandma’s classic recipe and made these Pumpkin Oatmeal Cookies. Baked with old-fashioned rolled oats, pumpkin pie spice, and glazed with a sweet sugary layer that makes these cookies even tastier.

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Hey there friends! It’s the best time of the year because it’s PUMPKIN SEASON. I revel in all the ways I can include this amazing fall ingredient into my cooking, baking, drinks, decorations and so much more! That brings us to our super fun recipe today, Pumpkin S’mores Cookies.

These pumpkin s’mores cookies are soft cookies, flavors bursting with memories of a fall campfire. They’ve got a crunch from the graham cracker pieces, gooey from the marshmallows, and topped with melted chocolate goodness.

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I love how customizable, fun, and delicious homemade ice cream is. Ever since I learned how to make homemade ice cream, about 10 years ago, I’ve been churning new varieties every summer. This blackberry coconut ice cream is one of my favorites. However, I don’t always plan ahead for homemade ice cream using an ice cream machine and that’s why no-churn ice cream exists. 

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