How was the long weekend? I hope you guys had a relaxing one and got some time to get into the summer spirit. I had my best friend visiting so it was a great weekend hanging out with her and catching up. We shopped, baked, went to the gym (after all that baking!), had a movie date and spent numerous hours talking. It was the perfect girl’s weekend. After she left, I started some weekly prep. I figured we should start the week with a warm loaf of bread. This rosemary olive oil bread is the best thing I baked yesterday and I did bake a few things (coming soon!!).

Our local grocery store carries a rosemary bread that the hubs and I love to get every time we are making a fresh batch of pasta and it was the inspiration for this loaf. Remember the not so terrific process behind this honey whole wheat bread? Well, that did not happen this time! This gal has been learning and is no longer scared of yeast. (Thanks for all the encouragement!)

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