Hi friends! I can’t believe the new year is already here. After the year we’ve all had though, I say good riddance and bring on 2021! It sure has been a doozy, and I know that our celebrations will probably look a little different than they usually do. But that doesn’t mean we can’t celebrate at home with yummy treats!

I don’t know about you, but I love good pink champagne. It is a little sweeter (and obviously more fun and colorful!) than the regular variety. And not only that, but it also tastes great when baked into a cake or cheesecake!

So why bake with champagne you might ask? It makes for light and airy cakes that are incredibly moist and crumbly at the same time! This Pink Champagne Cheesecake recipe is what celebrations should be about!

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Happy New Year friends!

I know we are already in February but this is my first recipe of the year.  A pink champagne cake that is worth starting the year with and worth celebrating any milestone as it is epic and beautiful.

How’s your year going so far? I hope well! I can’t believe we are already done with the first month of the year. I took January off the blog to recharge and re-energize for an exciting year to come. I spent a lot of time thinking about this wonderful space, reflecting on the community we have built and brainstorming ways to incorporate some of what you’ve asked for. I have a lot of ideas on how to continue bringing you the classic recipes you love with exciting twists for your kitchen explorations. Stay tuned for more!!

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