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	Comments on: Vanilla Cake with Raspberry Filling	</title>
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		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/vanilla-bean-cake-with-raspberry/#comment-407470</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Mon, 03 Feb 2025 02:51:36 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/2013/05/vanilla-bean-cake-with-raspberry-filling-and-whipped-vanilla-bean-frosting-octopus-birthday-cake.html#comment-407470</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/vanilla-bean-cake-with-raspberry/#comment-407392&quot;&gt;Matney&lt;/a&gt;.

Yes you can. I usually keep my frosting at room temperature over night.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/vanilla-bean-cake-with-raspberry/#comment-407392">Matney</a>.</p>
<p>Yes you can. I usually keep my frosting at room temperature over night.</p>
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		<title>
		By: Matney		</title>
		<link>https://aclassictwist.com/vanilla-bean-cake-with-raspberry/#comment-407392</link>

		<dc:creator><![CDATA[Matney]]></dc:creator>
		<pubDate>Fri, 31 Jan 2025 01:18:30 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/2013/05/vanilla-bean-cake-with-raspberry-filling-and-whipped-vanilla-bean-frosting-octopus-birthday-cake.html#comment-407392</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/vanilla-bean-cake-with-raspberry/#comment-301089&quot;&gt;Jodi&lt;/a&gt;.

Can I make the icing the day before?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/vanilla-bean-cake-with-raspberry/#comment-301089">Jodi</a>.</p>
<p>Can I make the icing the day before?</p>
]]></content:encoded>
		
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		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/vanilla-bean-cake-with-raspberry/#comment-402438</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Mon, 08 Jan 2024 19:23:25 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/2013/05/vanilla-bean-cake-with-raspberry-filling-and-whipped-vanilla-bean-frosting-octopus-birthday-cake.html#comment-402438</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/vanilla-bean-cake-with-raspberry/#comment-402387&quot;&gt;Renee&lt;/a&gt;.

I am glad you figured it out. Just slicing the two baked cakes.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/vanilla-bean-cake-with-raspberry/#comment-402387">Renee</a>.</p>
<p>I am glad you figured it out. Just slicing the two baked cakes.</p>
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		<item>
		<title>
		By: Renee		</title>
		<link>https://aclassictwist.com/vanilla-bean-cake-with-raspberry/#comment-402387</link>

		<dc:creator><![CDATA[Renee]]></dc:creator>
		<pubDate>Wed, 03 Jan 2024 14:37:36 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/2013/05/vanilla-bean-cake-with-raspberry-filling-and-whipped-vanilla-bean-frosting-octopus-birthday-cake.html#comment-402387</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/vanilla-bean-cake-with-raspberry/#comment-402379&quot;&gt;Renee&lt;/a&gt;.

I get it. After reading entire blog it came to me how to slice this up for layers. I am new to cakes.....not baked just cakes!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/vanilla-bean-cake-with-raspberry/#comment-402379">Renee</a>.</p>
<p>I get it. After reading entire blog it came to me how to slice this up for layers. I am new to cakes&#8230;..not baked just cakes!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Renee		</title>
		<link>https://aclassictwist.com/vanilla-bean-cake-with-raspberry/#comment-402379</link>

		<dc:creator><![CDATA[Renee]]></dc:creator>
		<pubDate>Tue, 02 Jan 2024 14:58:30 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/2013/05/vanilla-bean-cake-with-raspberry-filling-and-whipped-vanilla-bean-frosting-octopus-birthday-cake.html#comment-402379</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/vanilla-bean-cake-with-raspberry/#comment-377158&quot;&gt;Zainab Mansaray&lt;/a&gt;.

Confused.....if I use 2 8 inch rounds and want to make 4 layers, how is the cake round?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/vanilla-bean-cake-with-raspberry/#comment-377158">Zainab Mansaray</a>.</p>
<p>Confused&#8230;..if I use 2 8 inch rounds and want to make 4 layers, how is the cake round?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/vanilla-bean-cake-with-raspberry/comment-page-2/#comment-398948</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Mon, 26 Jun 2023 23:08:58 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/2013/05/vanilla-bean-cake-with-raspberry-filling-and-whipped-vanilla-bean-frosting-octopus-birthday-cake.html#comment-398948</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/vanilla-bean-cake-with-raspberry/comment-page-2/#comment-398945&quot;&gt;Cherie&lt;/a&gt;.

Thank you Cherie for the feedback! Glad you loved the cake.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/vanilla-bean-cake-with-raspberry/comment-page-2/#comment-398945">Cherie</a>.</p>
<p>Thank you Cherie for the feedback! Glad you loved the cake.</p>
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