Comments on: Vanilla Rose Cake https://aclassictwist.com/vanilla-layer-cake-with-rose-buttercream/ Everyday Classic Recipes with Bold Flavors Tue, 23 Jan 2024 00:42:14 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zainab Mansaray https://aclassictwist.com/vanilla-layer-cake-with-rose-buttercream/#comment-402524 Tue, 23 Jan 2024 00:42:14 +0000 https://aclassictwist.com/?p=42586#comment-402524 In reply to Dayna.

Any large open star tip such as Wilton 1A will make the stars and the roses. But you can also use any tips of your choosing for different designs.

]]> By: Dayna https://aclassictwist.com/vanilla-layer-cake-with-rose-buttercream/#comment-402490 Thu, 18 Jan 2024 12:33:43 +0000 https://aclassictwist.com/?p=42586#comment-402490 You should really share the tips you used to decorate this cake with. 

]]> By: Zainab Mansaray https://aclassictwist.com/vanilla-layer-cake-with-rose-buttercream/#comment-398058 Mon, 06 Feb 2023 01:36:33 +0000 https://aclassictwist.com/?p=42586#comment-398058 In reply to Jan Martin.

Yes, you could! However, do use about 1/4 teaspoon to 1/2 teaspoon as rosewater is very concentrated.

]]> By: Jan Martin https://aclassictwist.com/vanilla-layer-cake-with-rose-buttercream/#comment-398044 Fri, 03 Feb 2023 21:20:23 +0000 https://aclassictwist.com/?p=42586#comment-398044 Can you use rose water instead of powder?

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