Chamomile Cupcakes

These Chamomile cupcakes have a fluffy and moist cupcake base with a delicate flavor of chamomile and creamy honey-infused frosting.

Calm Your Senses With These Cupcakes

Chamomile Cupcakes


Scribbled Underline


12 Servings

58 min



-Hot Water -Chamomile Tea -All Purpose Flour -Baking Powder -Butter -Sugar -Eggs -Vanilla Extract

Step 1

Add the tea bags to the hot water, and allow them to steep for 10 minutes. Set aside.

Step 2

Whisk together the flour, baking powder, and baking soda in a medium mixing bowl. Set aside.

Step 3

Cream the butter and sugar until light and fluffy in a separate large mixing bowl.

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