A moist cranberry eggnog coffee cake with a cinnamon crumble topping and drizzled with eggnog icing.
Cranberry Eggnog Coffee Cake
1 hr 20 min
All-Purpose Flour Baking Powder Nutmeg Cinnamon Baking Soda Salt Butter Sugar Eggs Vanilla Extract Sour Cream Eggnog Fresh Cranberries
Whisk together the flour, baking powder, nutmeg, cinnamon, baking soda, and salt in a medium bowl. .
Cream the butter and sugar with an electric mixer on medium speed until light and fluffy,
Add in the eggs, egg yolk, one at a time, and beat to incorporate after each addition. Then add eggnog.
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