Cranberry Eggnog Coffee Cake

A moist cranberry eggnog coffee cake with a cinnamon crumble topping and drizzled with eggnog icing. 

Cranberry Eggnog Coffee Cake



9 servings

1 hr 20 min



All-Purpose Flour Baking Powder Nutmeg Cinnamon Baking Soda Salt Butter Sugar Eggs Vanilla Extract Sour Cream Eggnog Fresh Cranberries

Step 1

Whisk together the flour, baking powder, nutmeg, cinnamon, baking soda, and salt in a medium bowl. .

Step 2

Cream the butter and sugar with an electric mixer on medium speed until light and fluffy,

Step 3

Add in the eggs, egg yolk, one at a time, and beat to incorporate after each addition. Then add eggnog.

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