Classic Key Lime Pie

Classic Key lime pie is a favorite summertime dessert! This key lime pie recipe is easy to make, with a creamy filling for the graham cracker crust.

Classic  Key Lime Pie



1 pie

3 hrs 55 min



Graham Cracker Crust Sweetened Condensed Milk Egg Yolks Key Lime Juice Lime Zest Whipped Cream

Step 1

Prepare the graham cracker crust and bake in the oven.

Step 2

Whisk together the condensed milk and egg yolks until smooth and slightly thickened. Add in key lime juice and zest.

Step 3

Pour the filling into the prepared cooled crust and bake for 15 minutes in 350 degrees F.

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