Double Chocolate Muffins

Every bite of these double chocolate muffins is packed with rich, chocolatey flavor!

Double Chocolate Muffins

SERVINGS

TIME

12 muffins

35 min

Ingredients

Ingredients

All-Purpose Flour Cocoa Powder Baking Soda Salt Granulated Sugar Brown Sugar Semi-Sweet Chocolate Chips Melted Coconut Oil Sour Cream Eggs Vegetable Oil Vanilla Extract Whole Milk Espresso Powder

Step 1

Whisk together flour, cocoa powder, baking soda, salt, and sugars in a large bowl until combined.

Step 2

Whisk together the eggs, sour cream, oil, milk, vanilla, and espresso powder in a separate bowl until smooth.

Step 3

Add the wet ingredients to the dry and mix until they are just combined, and you no longer see any dry pockets of flour in the bowl.

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