Peach Pie

A delicious fresh peach pie recipe made with a bourbon-flavored peach pie filling using fresh peaches and a tender flaky pie crust. It's the perfect summer treat.

Fresh Peach Pie

SERVINGS

Scribbled Underline

TIME

8 servings

2 hrs 5 mins

Ingredients

Ingredients

All-Purpose Flour Salt Butter Cold Water Peaches Sugar Cornstarch Lemon Juice Lemon Zest Bourbon Egg Yolk

Step 1

Prepare pie crust.

Step 2

Combine the peaches, sugar, flour, cornstarch, lemon juice, lemon zest, almond extract, and bourbon.

Step 3

Spoon the filling onto the prepared pie crust. Do not need to add the liquid from the fruit mixture.

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