Classic  Key Lime Pie

Classic Key lime pie is a favorite summer time dessert! This key lime pie recipe is easy to make, creating a smooth and creamy filling for the graham cracker crust.

Key Lime Pie


Scribbled Underline


10 Servings

3 hrs 55 min



Graham Crackers Sugar Butter Condensed Milk Egg Yolks Key Lime Juice Lime Zest Heavy Cream Powdered Sugar

Step 1

Mix the graham cracker crumbs, sugar and melted butter. Press mixture into the bottom and sides of a 9-inch pie dish.

Step 2

Whisk together the condensed milk and egg yolks until smooth and slightly thickened. Add in key lime juice and zest.

Step 3

Pour the filling into the prepared cooled crust and bake for 15 minutes in 350 degrees F.

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