Lemon Macarons

Celebrate the flavors of spring with these tender lemon macarons- they are sweet, tangy and vibrant!


Sweet and Tangy Filled with  Vanilla Buttercream

Lemon Macarons


Scribbled Underline


18 Macarons

42 minutes



-Almond Meal Flour -Confectioners Sugar -Lemon Zest -Egg White -Granulated Sugar -Cream of Tartar -Yellow Food Coloring -Lemon Extract -Vanilla Buttercream

Step 1

Using a food processor, pulse the powdered sugar, almond flour and zest into fine powder.

Step 2

In the bowl of an electric mixer with the whisk attachment, combine the egg whites, cream of tartar, and sugar.

Step 3

Whip on medium-high speed until stiff peaks form.. Add the food coloring and lemon extract.

Get the Rest of the Recipe!

More Cookie and Macron Recipes to Try

More Cookie and Macron Recipes to Try