Lemon Raspberry Cake

A zesty lemon raspberry layer cake packed with sweet and tangy flavors with three layers of lemon cake and a lemon curd and raspberry filling. RECIPE

Fluffy & Moist

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Lemon Raspberry Cake

Scribbled Underline 8 Servings 1 hr 5 min RECIPE

Ingredients

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Step 1

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Step 2

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Step 3

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Lemon Raspberry Cake

Fluffy & Moist

Lemon Raspberry Cake

SERVINGS

TIME

Ingredients

Ingredients

-Eggs -Lemon Zest and Juice -Sugar -Butter -Baking Soda -All-Purpose Flour -Salt -Baking Soda -Baking Powder -Vanilla Extract -Raspberry Preserves

-Eggs -Lemon Zest and Juice -Sugar -Butter -Baking Soda -All-Purpose Flour -Salt -Baking Soda -Baking Powder -Vanilla Extract -Raspberry Preserves

Step 1

In a medium saucepan, whisk the egg yolks, lemon zest, juice, and sugar until well combined.

Step 2

Whisk together flour, baking powder, and salt in a medium bowl.

Step 3

Using an electric mixer, beat the butter and sugar mixture together until pale and fluffy.

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