Lemon Raspberry Cake

A zesty lemon raspberry layer cake packed with sweet and tangy flavors with three layers of lemon cake and a lemon curd and raspberry filling.

Fluffy & Moist

Lemon Raspberry Cake


Scribbled Underline


8 Servings

1 hr 5 min



-Eggs -Lemon Zest and Juice -Sugar -Butter -Baking Soda -All-Purpose Flour -Salt -Baking Soda -Baking Powder -Vanilla Extract -Raspberry Preserves

Step 1

In a medium saucepan, whisk the egg yolks, lemon zest, juice, and sugar until well combined.

Step 2

Whisk together flour, baking powder, and salt in a medium bowl.

Step 3

Using an electric mixer, beat the butter and sugar mixture together until pale and fluffy.

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