Mimosa  Cupcakes

This no bake raspberry cheesecake perfectly captures the flavors of spring with its tangy combination of raspberries and zesty lemon.

Mimosa Cupcakes



24 cupcakes

40 min



All-Purpose Flour Baking Powder Kosher Salt Eggs Granulated Sugar Olive Oil Processo Orange Juice Vanilla Extract Blood Orange Zest

Step 1

Sift the flour, baking powder, and salt in a medium bowl.

Step 2

Beat the eggs, sugar, and olive oil until combined and the eggs are light yellow.

Step 3

Add in the Prosecco, blood orange juice, milk, vanilla extract, and zest. Mix until just incorporated.

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