No Bake Raspberry Cheesecake

This no bake raspberry cheesecake perfectly captures the flavors of spring with its tangy combination of raspberries and zesty lemon.

No Bake Raspberry Cheesecake



8 servings

6 hrs 15 min



Graham Crackers Salted Butter Brown Sugar Raspberries Granulated Sugar Heavy Whipping Cream Powdered Sugar Cream Cheese Lemon Juice Lemon Zest Mint

Step 1

Make the graham cracker sauce in the food processor with the graham crackers and melted butter. Then press into springform pan.

Step 2

To a large bowl add the heavy whipping cream and ½ cup powdered sugar. With a hand mixer on low to medium speed mix for 2-3 minutes

Step 3

In another bowl, add the cream cheese and lemon juice.

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