Peach Rasberry Crumble

This peach raspberry crumble is bursting with summer in every bite. It has a juicy peach filling topped with a crunchy buttery oat topping.

Peach Raspberry Crumble


Scribbled Underline


8 Servings

1 hr 30 min



Peeled Sliced Peaches Raspberries Sugar Cornstarch Salt Lemon Juice Oats Flour Almond Meal Brown Sugar Cinnamon Butter

Step 1

 Toss the ingredients for the filling until just combined. Make sure all the cornstarch is well-tossed.

Step 2

Mix the rolled oats, flour, almond meal, sugars, cinnamon and salt in a medium bowl.

Step 3

Add in the melted butter and mix until clumps form.

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