Raspberry Cheesecake

This raspberry cheesecake is a summer delight. It's going to shake up your ordinary cheesecake. It's filled with sweet-tart raspberries and white chocolate.

Raspberry Cheesecake


Scribbled Underline


10 Servings

7 hrs 50 min



Frozen Raspberries Cornstarch Graham Crackers Sugar Butter Cream Cheese Greek Yogurt Eggs White Chocolate Chips Heavy Cream

Step 1

Defrost the frozen raspberries. In a blender or food processor, blend the raspberries until smooth and pureed.

Step 2

Strain the puree to remove the seeds.

Step 3

In a saucepan over medium heat, add the puree and begin to heat. Slowly add the cornstarch.

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