Vanilla Bean Cake with Raspberry Filling

This moist vanilla bean layer cake has a sweet raspberry filling and a fluffy whipped vanilla bean frosting!

A Rich Vanilla and Raspberry Flavor

Vanilla Bean Cake with Raspberry Filling


Scribbled Underline


8 Servings

2 hrs



-Milk -Eggs -Vanilla Bean Paste -Lemon Extract -Cake Flour -Granulated Sugar -Baking Powder -Salt -Unsalted Butter -Frozen Raspberries -Confectioners Sugar

Step 1

Whisk together a third cup of the milk, egg whites, egg, lemon extract and vanilla bean paste.

Step 2

Sift the cake flour in the bowl of an electric mixer fitted with the paddle attachment.

Step 3

Add the butter one piece at a time and blend on low speed for 30 seconds.

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