This homemade apple fritters recipe is simple and perfect for fall apples. A delicious, crisp on the outside and sweet and gooey on the inside apple fritter

Apple Fritters Recipe

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons corn starch
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 2 eggs
  • 1 tablespoon vegetable oil
  • 5- 6 medium apples, peeled, cored and sliced into 1/2 –inch rings.
  • Vegetable oil for deep-frying.

Coating:

  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  • In a medium bowl, whisk together the flour, cornstarch, salt, baking powder and sugar. Whisk together the milk, eggs and vegetable oil in a small bowl. Pour into the flour mixture and whisk until well combined.
  • Place oil in a medium heavy-bottomed pan. Heat over medium heat until hot. Test readiness by tossing in some flour. It will sizzle when oil is ready.
  • Dredge apples in batter one at a time and place gently in the hot oil. Fry until golden brown on both sides. Remove and place in a paper-towel lined bowl.
  • In a small bowl, combine the sugar and cinnamon for the topping. Toss the warm apple fritters in cinnamon sugar.
  • Serve immediately.
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