Yield: ~4 cups granola
Coconut Almond Granola
Crunchy, hearty and delicious coconut almond granola recipe to start off the year on the right foot! Easy to customize with your favorite nuts, flavors and sweetener.
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
Dry Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup whole almonds (or sliced)
- ½ cup walnuts, chopped
- ½ cup pecans, chopped
- ¼ cup sunflower seeds (or flax seeds)
- 1 cup unsweetened coconut flakes
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon sea salt
Wet ingredients:
- ½ cup pure maple syrup (or honey, agave, barley malt syrup)
- 2 tablespoons coconut oil (measured solid)
- 2 teaspoons pure vanilla extract
Instructions
- Preheat oven to 325 degrees F. Line two baking sheets with parchment paper or silicone mats.
- In a large bowl, whisk together the dry ingredients. Combine the wet ingredients in a small saucepan and set over low-medium heat. Whisk until maple syrup warm. Pour over dry ingredients and toss until evenly coated.
- Spread evenly on baking sheet. Bake for 30-35 minutes, tossing every 10 minutes, until golden brown.