Yield: 6 sundaes
Hot Fudge Peanut Butter Swirl Brownie Sundae
A decadent chocolate brownie is studded with peanut butter chips and swirls to make this classic dessert an instant favorite and a must at every summer celebration!
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 1 Betty Crocker brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- ⅓ cup peanut butter chips
- ¼ cup creamy peanut butter, melted
- French Vanilla Ice Cream
- Hot Fudge
Instructions
- Preheat oven to 350 degrees F. Grease a 8 x 8-inch square baking pan with baking spray. Line with parchment and grease parchment.
- Prepare brownie batter as directed on the box. Fold in the peanut butter chips before pouring the batter into the prepared pan. Swirl the melted peanut butter on top of the batter.
- Bake 25-30 minutes or until brownie springs back to touch and a toothpick inserted in middle comes out clean.
- Let cool completely in pan. Remove brownie from pan and cut into squares.
- Serve with a scoop of french vanilla ice cream and hot fudge.