Blueberry Sour  Cream Coffee Cake

This blueberry sour cream coffee cake is tender, moist, and packed with fresh blueberries! Sour cream ensures a moist texture and keeps the cake from being overly sweet.

Blueberry  Sour Cream  Coffee Cake

SERVINGS

TIME

10 serving

2 hrs 15 min

Ingredients

Ingredients

All-Purpose Flour Brown Sugar Salt  Cinnamon Unsalted Butter Fresh Blueberries Baking Powder Baking Soda Lemon Juice Vanilla Extract Eggs Sour Cream

Step 1

Make the crumble topping first.

Step 2

Toss the blueberries with 1 tablespoon of the flour in a small bowl until they are evenly coated.

Step 3

1Whisk the remaining 1 ½ cups of flour with the baking powder, baking soda, and salt in a medium bowl.

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