Apple French Toast Bake

This apple French toast bake pairs croissants and a sweetly spiced apple pie filling for a cozy and incredibly delicious breakfast. The trio of cinnamon, ginger, and nutmeg add warmth while pecans add a nutty crunch.

SERVINGS

TIME

10 servings

1 hr 15 min

Apple French Toast Bake

Ingredients

Ingredients

Unsalted Butter Granny Smith Apples Pecans Brown Sugar Ground Cinnamon Ground Ginger Nutmeg Croissants Eggs Half and Half Vanilla Extract Granulated Sugar Salt Maple Syrup

Step 1

Heat a skillet or pan over medium heat, then add the butter. Once the butter is melted, add the apples and pecans.

Step 2

Cut all of the croissants in half and set them aside.

Step 3

Whisk together the eggs in a large bowl until fully scrambled. Then, add the half and half, vanilla extract, sugar, salt, and cinnamon.

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