Savory Gruyere Thyme Scones

These savory Gruyère and thyme scones are beautifully golden on the outside with a tender, flaky inside. Each bite is infused with the nutty flavor of Gruyère cheese and fragrant herbal thyme. RECIPE

SERVINGS

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Ingredients

Step 1

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Step 2

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Step 3

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Savory Gruyere Thyme Scones

SERVINGS

TIME

30 min

8 scones

Savory Gruyere and Thyme Scones

Ingredients

Ingredients

All-Purpose Flour Baking Powder Granulated Sugar Salt Unsalted Butter Thyme Gruyere Heavy Cream Egg

Step 1

Whisk together the flour, baking powder, sugar, and salt. Use your fingers or a pastry blender to cut the cold butter into the flour until crumbly.

Step 2

Mix the heavy cream and egg in a separate bowl then add to the flour and butter mixture.

Step 3

Mix until the dough just begins to come together then turn it out onto a lightly floured surface.

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