Comments on: Apple Cheddar Savory Muffins

By: Lillie

Lillie — Tue, 13 Oct 2026 20:54:54 +0000

These are delicious! The sage adds a dark dimension that I really like. I made the muffins with whole wheat flour, vegan butter and soy milk (0g sugar), and I kept the skin on the apples.
It’s nice to find a muffin recipe that doesn’t have a ton of sugar.

By: Kate

Kate — Tue, 19 May 2026 23:30:22 +0000

Idk what everyone is saying. No offense, but I made this recipe to a T and it was super gross and tasted like nothing. These need at least a tablespoon of salt, otherwise you have to cover them in something that’s good like honey or flaky salt. Recipe needs revising.

By: Zainab Mansaray

Zainab Mansaray — Wed, 02 Apr 2025 23:51:50 +0000

In reply to Karyn. yes you can substitute buttermilk.

By: Karyn

Karyn — Mon, 24 Mar 2025 19:21:32 +0000

I found them bland, I’ll try adding some garlic and chives next time. I was wondering if I could substitute buttermilk instead of whole milk?

By: Zainab Mansaray

Zainab Mansaray — Tue, 05 Sep 2023 01:43:59 +0000

In reply to Mama B. Glad to hear you liked them!

By: Mama B

Mama B — Thu, 31 Aug 2023 19:18:12 +0000

Just made a batch with a little garlic powder and thyme instead of sage. Even with salted butter and some Parmesan, these definitely need more than a pinch of salt. They’re fine, otherwise. Moist and cheesy.