Comments on: Blackberry Lemon Roll Cake https://aclassictwist.com/blackberry-lemon-roll-cake/ Everyday Classic Recipes with Bold Flavors Wed, 16 Mar 2022 00:21:20 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zainab Mansaray https://aclassictwist.com/blackberry-lemon-roll-cake/#comment-395275 Wed, 16 Mar 2022 00:21:20 +0000 https://aclassictwist.com/?p=35060#comment-395275 In reply to Sandy.

Hi Sandy, I hope you get to try this. I do agree to overwhip the eggs or over mixing once you fold things in could deflate all that air you beat into the eggs. Also, as far as uneven baking go, make sure to evenly spread the batter in the jellyroll pan. This will help with the uneven baking.

]]> By: Sandy https://aclassictwist.com/blackberry-lemon-roll-cake/#comment-395274 Tue, 15 Mar 2022 22:29:25 +0000 https://aclassictwist.com/?p=35060#comment-395274 Hello! I want to make this for an upcoming birthday. It sounds so lovely! Every time I’ve tried a roll cake though, I find it comes out low and flat, almost like a sad omelette probably from over mixing the egg, OR i get some portions of the cake be really uncooked and raw. How do I get the height and fluffiness of the cake?

]]> By: Zainab Mansaray https://aclassictwist.com/blackberry-lemon-roll-cake/#comment-363236 Tue, 07 May 2019 03:03:29 +0000 https://aclassictwist.com/?p=35060#comment-363236 In reply to Joanne Bruno.

Yes, they really are not difficult to make!

]]> By: Joanne Bruno https://aclassictwist.com/blackberry-lemon-roll-cake/#comment-363205 Sat, 04 May 2019 10:55:32 +0000 https://aclassictwist.com/?p=35060#comment-363205 What a beautiful roll cake! They always seem scary to me but are really not that difficult once you get the hang of them. The lemon blackberry combo sounds lovely!

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