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	Comments on: Blueberry Baked Donuts	</title>
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	<description>Everyday Classic Recipes with Bold Flavors</description>
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		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/blueberry-baked-donuts/comment-page-3/#comment-395603</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Mon, 18 Apr 2022 16:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=5585#comment-395603</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/blueberry-baked-donuts/comment-page-3/#comment-395594&quot;&gt;Vicky&lt;/a&gt;.

Hope your kids love it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/blueberry-baked-donuts/comment-page-3/#comment-395594">Vicky</a>.</p>
<p>Hope your kids love it!</p>
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		<item>
		<title>
		By: Vicky		</title>
		<link>https://aclassictwist.com/blueberry-baked-donuts/comment-page-3/#comment-395594</link>

		<dc:creator><![CDATA[Vicky]]></dc:creator>
		<pubDate>Sun, 17 Apr 2022 09:15:26 +0000</pubDate>
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					<description><![CDATA[Delicious blueberry Donuts. Great to do this week and surprise my children.  Thanks for sharing.]]></description>
			<content:encoded><![CDATA[<p>Delicious blueberry Donuts. Great to do this week and surprise my children.  Thanks for sharing.</p>
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		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/blueberry-baked-donuts/comment-page-2/#comment-383136</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Wed, 25 Nov 2020 19:37:56 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=5585#comment-383136</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/blueberry-baked-donuts/comment-page-2/#comment-383125&quot;&gt;Nett&lt;/a&gt;.

1 and 2/3 cups flour]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/blueberry-baked-donuts/comment-page-2/#comment-383125">Nett</a>.</p>
<p>1 and 2/3 cups flour</p>
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		<item>
		<title>
		By: Nett		</title>
		<link>https://aclassictwist.com/blueberry-baked-donuts/comment-page-2/#comment-383125</link>

		<dc:creator><![CDATA[Nett]]></dc:creator>
		<pubDate>Tue, 24 Nov 2020 04:20:24 +0000</pubDate>
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					<description><![CDATA[Hi, not sure if it&#039;s a typo. Can you confirm if the cake flour is 1 and 2/3 cups? OR 1 cup uptown 2/3 cups?

Thanks!]]></description>
			<content:encoded><![CDATA[<p>Hi, not sure if it&#8217;s a typo. Can you confirm if the cake flour is 1 and 2/3 cups? OR 1 cup uptown 2/3 cups?</p>
<p>Thanks!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/blueberry-baked-donuts/comment-page-2/#comment-363638</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Sat, 25 May 2019 00:18:34 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=5585#comment-363638</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/blueberry-baked-donuts/comment-page-2/#comment-363629&quot;&gt;Caroline&lt;/a&gt;.

you can freeze them for sure and thaw at room temperature overnight. As for how long it lasts, you can store them airtight at room temperature for up to 4 days.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/blueberry-baked-donuts/comment-page-2/#comment-363629">Caroline</a>.</p>
<p>you can freeze them for sure and thaw at room temperature overnight. As for how long it lasts, you can store them airtight at room temperature for up to 4 days.</p>
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		<item>
		<title>
		By: Caroline		</title>
		<link>https://aclassictwist.com/blueberry-baked-donuts/comment-page-2/#comment-363629</link>

		<dc:creator><![CDATA[Caroline]]></dc:creator>
		<pubDate>Fri, 24 May 2019 17:18:31 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=5585#comment-363629</guid>

					<description><![CDATA[Hi! All new to donuts - I bougt a mini-donut maker and whipped up a bach today. I loved them!! I wonder how well they keep, though.. The recipe was quite big- we ate about 20, and still theres 42 left.. Can I freeze them with the glaze? Or is it better to defrost and then glaze them? After thawing- how long do they keep? Hope you can answer my question. <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f60a.png" alt="😊" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>Hi! All new to donuts &#8211; I bougt a mini-donut maker and whipped up a bach today. I loved them!! I wonder how well they keep, though.. The recipe was quite big- we ate about 20, and still theres 42 left.. Can I freeze them with the glaze? Or is it better to defrost and then glaze them? After thawing- how long do they keep? Hope you can answer my question. 😊</p>
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