Comments on: Brown Butter Cake with Maple Caramel Buttercream

By: Zainab Mansaray

Zainab Mansaray — Mon, 12 Sep 2022 12:33:13 +0000

In reply to Melissa. Yes, you can use a 1to1 gluten-free flour for this. The texture of the cake may be different, but it should work and be delicious!

By: Melissa

Melissa — Mon, 12 Sep 2022 09:32:59 +0000

Can I ise gluten free flour for this? Would I need to change anything in the recipe if I do?

By: Zainab Mansaray

Zainab Mansaray — Tue, 21 Jun 2022 02:04:40 +0000

In reply to Lou. You can definitely make it into cupcakes. Just be sure to adjust the baking times as cupcakes don't bake as long.

By: Lou

Lou — Mon, 13 Jun 2022 23:40:33 +0000

In reply to SweetT. Can this cake be made into cupcakes? Must have this recipe even though I don't bake often because my husband is a caramel fool. Want to make for Father's day.

By: Zainab Mansaray

Zainab Mansaray — Tue, 05 Oct 2021 19:58:35 +0000

In reply to Jerri Goffe. Hi Jerri, I would just double the cake recipe if I were you. This way you should have enough batter for three 8-inch pans. You will have to adjust the baking time as that would be longer with the larger cake pan. Let me know if you have any questions.

By: Jerri Goffe

Jerri Goffe — Tue, 05 Oct 2021 14:55:25 +0000

In reply to Zainab Mansaray. I would like to make this cake but use three 8" cakepans. Can you tell me how to adjust the amounts on the ingredients? I only need the cake part, and I know that changing the amounts can be tricky so I would appreciate your expert advice for doing this.