Comments on: Champagne Pound Cake

By: Zainab Mansaray

Zainab Mansaray — Thu, 25 Aug 2022 23:56:59 +0000

In reply to Donna. Hi Donna, any Moscato or wine will do. The keep is the flavor and carbonation.

By: Donna

Donna — Wed, 24 Aug 2022 01:58:52 +0000

Instead of pink Moscato can you use plain Moscato & does the wine have to be room temperature as well?

By: Zainab Mansaray

Zainab Mansaray — Wed, 26 Aug 2020 01:15:04 +0000

In reply to Elizabeth Harris.

Hi Elizabeth, I have unfortunately not stacked this cake or baked it in a round cake pan. I think depending on how high or how many cakes you plan to stack, it would be best to stick to a recipe that is tested for a round cake. I would hate for anyone’s wedding cake to be a disaster. May I suggest this champagne cake recipe that I have in a round cake? You can double, triple etc and be able to stack with the right tools. https://aclassictwist.com/pink-champagne-cake/

By: Elizabeth Harris

Elizabeth Harris — Tue, 25 Aug 2020 16:49:43 +0000

I am trying to find a recipe for champagne cake to use for a wedding cake. Do you think this recipe will be sturdy enough for stacking?

By: Jes

Jes — Sat, 15 Feb 2020 16:29:59 +0000

In reply to Zainab Mansaray. Good to know! Thank you so much for your quick reply :)

By: Zainab Mansaray

Zainab Mansaray — Fri, 14 Feb 2020 20:47:23 +0000

In reply to Jes. Hi Jes, frozen strawberries could distort the nature of the cake. However, if you wanted strawberries in there, maybe try a small number of freeze-dried strawberries? I would think that would be an easy addition without having to worry about the outcome of the cake too much.