Comments on: Cherry Bourbon Pie https://aclassictwist.com/cherry-bourbon-pie/ Everyday Classic Recipes with Bold Flavors Sat, 11 Jul 2026 22:55:07 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Zainab Mansaray https://aclassictwist.com/cherry-bourbon-pie/#comment-431491 Sat, 11 Jul 2026 22:55:07 +0000 http://blahnikbaker.com/?p=12894#comment-431491 In reply to Barb N from Pennsylvania.

Barb, the butter goes on top of the pie filling and the egg yolk is for the egg wash.

]]> By: Barb N from Pennsylvania https://aclassictwist.com/cherry-bourbon-pie/#comment-429882 Thu, 11 Jun 2026 17:51:05 +0000 http://blahnikbaker.com/?p=12894#comment-429882 Hi There! I made this recipe, but I noticed that in the pie filling section you have an ingredient listed, but you don’t mention where to use it. I ended up leaving it out because I really wasn’t sure what to do with it, and pies are not my standard baked good. Would you be able to advise what to do with the 1 tablespoon butter, cut into small pieces? It’s right above the egg yolk.

Having said that – leaving it out, pie turned out just fine and was very delicious! Thank you so much for sharing your recipe!

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