Comments on: Coconut Lavender Bundt Cake https://aclassictwist.com/coconut-lavender-bundt-cake/ Everyday Classic Recipes with Bold Flavors Thu, 06 May 2021 01:11:09 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zainab Mansaray https://aclassictwist.com/coconut-lavender-bundt-cake/#comment-384257 Thu, 06 May 2021 01:06:48 +0000 https://aclassictwist.com/?p=31457#comment-384257 In reply to Caryn.

So glad to hear you love this cake. You don’t have to leave it in the pan the whole hour or until it cools. You can flip it after 10-15 minutes.

]]> By: Caryn https://aclassictwist.com/coconut-lavender-bundt-cake/#comment-384256 Wed, 05 May 2021 21:04:36 +0000 https://aclassictwist.com/?p=31457#comment-384256 Hello, I’m curious why you wait an hour to flip the cake? Most recipes say 10-20 minutes. Do you have better results if the cake is completely cooled? Thanks!

I love this cake by the way!
I have made it several times & even leave the lavender in the coconut milk for more flavor!

]]> By: Zainab Mansaray https://aclassictwist.com/coconut-lavender-bundt-cake/#comment-382559 Thu, 17 Sep 2020 23:51:06 +0000 https://aclassictwist.com/?p=31457#comment-382559 In reply to Linda Gunther.

Hi Linda, there isn’t more to it. Just mix the powdered sugar with the coconut milk. Add in more powdered sugar if you would like to have a thicker glaze.

]]> By: Linda Gunther https://aclassictwist.com/coconut-lavender-bundt-cake/#comment-382552 Thu, 17 Sep 2020 01:27:56 +0000 https://aclassictwist.com/?p=31457#comment-382552 Help. I see this Coconut Lavender cake but the glaze does not make sense. The glaze reads:
1. 1 cup Powdered Sugar
2. 2 tablespoons coconut milk

There must be more to that??? Please reply.
Thanks
Linda

]]> By: Zainab Mansaray https://aclassictwist.com/coconut-lavender-bundt-cake/#comment-357173 Sat, 14 Apr 2018 21:49:08 +0000 https://aclassictwist.com/?p=31457#comment-357173 In reply to Joanne Bruno.

Me too!!! And the lavender is just amazing in this.

]]> By: Joanne Bruno https://aclassictwist.com/coconut-lavender-bundt-cake/#comment-357158 Wed, 11 Apr 2018 09:47:41 +0000 https://aclassictwist.com/?p=31457#comment-357158 I would be happiest if I could just eat coconut desserts all the time! The lavender adds the best floral notes. Maybe if we eat more of this, spring will finally come?

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