Comments on: Cranberry Cinnamon Star Bread with Pistachios and Brie

By: Zainab Mansaray

Zainab Mansaray — Mon, 02 Dec 2019 01:45:26 +0000

In reply to Tammy. Yes, it would be fine to make the day before, I would refrigerate it though and serve it the next day at room temp.

By: Tammy

Tammy — Sun, 01 Dec 2019 17:32:05 +0000

Would this work ok made the day before and served room temp for a potluck?

By: Zainab Mansaray

Zainab Mansaray — Fri, 29 Dec 2017 22:29:33 +0000

In reply to Amy Bradley. Hi Amy! I think you can split into two and the baking time will change for sure. Just make sure you keep an eye on it. Alternatively, you could cut the recipe in half and make one smaller star. Let me know how you like it!

By: Amy Bradley

Amy Bradley — Fri, 29 Dec 2017 14:20:25 +0000

Hi again. I still need to try this and hoping to do so this weekend. Was curious if I would be able to split this into two smaller stars and freeze one? Would bake time change (I assume)? It’s just me and the hubby usually so I thought we would be better with a smaller portion. Thanks again!!

By: Zainab Mansaray

Zainab Mansaray — Sun, 24 Dec 2017 01:35:48 +0000

In reply to Amy Bradley. No worries!! Let me know how you like it.

By: Amy Bradley

Amy Bradley — Thu, 21 Dec 2017 12:29:30 +0000

In reply to Zainab Mansaray. That’s what I was thinking / hoping! Thank you so much.