Comments on: Easy Asparagus Cheese Tart

By: Zainab Mansaray

Zainab Mansaray — Wed, 18 Mar 2026 01:35:52 +0000

In reply to Sue Mendrysa. This feeds about 6 servings.

By: Sue Mendrysa

Sue Mendrysa — Sun, 08 Mar 2026 23:23:00 +0000

Hi! Looks yummy! How many does this feed?

By: KatV

KatV — Thu, 22 May 2025 00:53:32 +0000

In reply to Beth. Not sure if it was the butter or cheese, but there was such a huge greasy puddle on top after 20 minutes, I had to cook this for 35 minutes until most of it was gone. But it ended up being delicious all the same.

By: Zainab Mansaray

Zainab Mansaray — Tue, 26 Apr 2022 01:45:48 +0000

In reply to Charla Lear. Did you prebake your crust? This could be a reason why the mixture ran all over your tray. Usually, the consistency of the quiche mixture thickens when you bake it and does not get runny.

By: Charla Lear

Charla Lear — Sat, 23 Apr 2022 18:29:11 +0000

My cheese mixture ran all over the tray. It was the consistency of quiche before cooking. What did I do wrong?

By: Zainab Mansaray

Zainab Mansaray — Tue, 05 Jan 2021 16:14:34 +0000

In reply to Mary Louise Wagner. Hello Mary Louise, yes you can use a cookie sheet or round tart pan. No special instructions for the round tart pan. I will update the instructions to reflect this. Sorry for the inconvenience.