Comments on: Lemon Olive Oil Loaf https://aclassictwist.com/lemon-olive-oil-loaf/ Everyday Classic Recipes with Bold Flavors Tue, 15 Jun 2021 00:59:54 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zainab Mansaray https://aclassictwist.com/lemon-olive-oil-loaf/#comment-385014 Tue, 15 Jun 2021 00:59:54 +0000 https://aclassictwist.com/?p=35944#comment-385014 In reply to Jessica.

Thank you, Jessica! I do love tart and I know it is not for everyone. But it is so citrusy. So glad to hear you loved this and I cant wait to try the limes swap.

]]> By: Jessica https://aclassictwist.com/lemon-olive-oil-loaf/#comment-385011 Mon, 14 Jun 2021 14:59:03 +0000 https://aclassictwist.com/?p=35944#comment-385011 ]]> Just made this! Swapped the lemons for some
Key limes! Around 5-6 key limes to make the same amount of zest! And to answer the other review, yes it was very citrusy! Just the right amount of tart! The glaze is very sour to the taste! Leaving this comment as I made this on a whim, so if you’re thinking about making this, go! It’s seriously so fluffy and moist & perfectly tart and sweet. I made it in a round cake pan ❤️

]]> By: Zainab Mansaray https://aclassictwist.com/lemon-olive-oil-loaf/#comment-382372 Sun, 16 Aug 2020 02:11:17 +0000 https://aclassictwist.com/?p=35944#comment-382372 In reply to Riley.

You can add in a little lemon juice, about 1-2 tablespoons and I think it would add the amount of lemon flavor you are craving.

]]> By: Riley https://aclassictwist.com/lemon-olive-oil-loaf/#comment-382363 Fri, 14 Aug 2020 02:21:00 +0000 https://aclassictwist.com/?p=35944#comment-382363 Love that this recipe doesn’t use any butter. I really need to try to cut back on the dairy unfortunately so this is perfect. Do you find the bread to be “lemony” enough with just the zest in the bread? I sometimes find lemon baked goods don’t taste like lemon very much. Ive even seen recipes where they even call for lemon extract to be added. I have not done that in baking ever.

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