Comments on: Mango Panna Cotta

By: Zainab Mansaray

Zainab Mansaray — Sun, 27 Jul 2025 18:57:32 +0000

In reply to Lourdes. I havent tried using frozen mangoes but if you thaw and puree them, I think they should work.

By: Lourdes

Lourdes — Sun, 27 Jul 2025 18:49:43 +0000

Can you use frozen mango?

By: Zainab Mansaray

Zainab Mansaray — Mon, 08 Apr 2024 00:29:43 +0000

In reply to Heather D. Hi Heather, the mango does tend to want to settle down. I find that shaking the mango mixture and mixing well helps. Either way it does settle into the layer. As far as the gelatin, I havent experimented adding more. You could try adding about 1/4 teaspoon. Hope you get to bring this to your gathering.

By: Heather D

Heather D — Tue, 02 Apr 2024 17:00:38 +0000

These were delicious for a trial run for a dessert order I’ve been asked to make! Two questions: based on the math someone else asked about- if I’m putting these in 3 oz shooters for a dessert table, do you think I’m safe in getting about 6-7 out of one recipe? I also mixed very well when I made it, but found the mango portion wanted to slump back down into the cup when I sat it upright to do the cream side. How much gelatin is safe to increase by, without it turning into straight gelatin consistency? I’m a very experienced baker, but first time panna cotta maker and the consistency was so nice with such great flavor!!!

By: Zainab Mansaray

Zainab Mansaray — Tue, 23 Jan 2024 00:43:16 +0000

In reply to AT. Oh what great additions! I love the sound of coocnut and mango. I might just have to try that. Thank you for sharing!!

By: AT

AT — Thu, 18 Jan 2024 13:43:00 +0000

Fantastic! Used coconut milk/cream instead of milk and it complemented the mango with a tropical twist. Topped with pomegranate arils and a mint leaf for decoration and it looked like I spent so much more time and effort than I did. – Thank You!!