Comments on: Meyer Lemon Crinkle Cookies

By: Zainab Mansaray

Zainab Mansaray — Thu, 15 Apr 2021 02:17:00 +0000

In reply to Sharon. There is a typo but it is fixed now, I hope you enjoyed these cookies!

By: Zainab Mansaray

Zainab Mansaray — Thu, 15 Apr 2021 02:16:29 +0000

In reply to Carolyn Jensen. So glad to hear!! It's so goooood! Thanks for catching those typos. I've fixed them in the card now.

By: Carolyn Jensen

Carolyn Jensen — Tue, 13 Apr 2021 23:53:25 +0000

I made these last night, they were a HuGE hit!!! My husband who is all about chocolate said he’d eat these anyday!!! Just two questions…. in step 2 you say to add the “baking sugar” I’m guessing that should read ‘baking soda’? and in step 5 it says the granulated sugar twice but I’m assuming one is the granulated sugar and the other is confectioners’ sugar??? It’s what i did and they turned out so so good!

By: Zainab Mansaray

Zainab Mansaray — Sun, 11 Apr 2021 13:31:45 +0000

In reply to Sharon. Hi Sharon, sorry for the typo! Good catch :) The granulated sugar goes first :)

By: Sharon

Sharon — Sun, 11 Apr 2021 07:10:58 +0000

I can’t wait to try these cookies, but I think there’s a typo in Step 5. It says to roll the cookie dough in granulated sugar… and then to roll it in granulated sugar! Pretty sure one of those is meant to be confectioner’s sugar, but which goes first? 🙂

Thank you!

By: Zainab Mansaray

Zainab Mansaray — Sat, 03 Apr 2021 01:43:55 +0000

In reply to Heather Silver. Hi Heather, yes you can!