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	<title>
	Comments on: Mini Red Velvet Cheesecake	</title>
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	<description>Everyday Classic Recipes with Bold Flavors</description>
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		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/mini-red-velvet-cheesecake/comment-page-2/#comment-402755</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Mon, 19 Feb 2024 01:35:43 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/mini-red-velvet-cheesecake/comment-page-2/#comment-402699&quot;&gt;rose333&lt;/a&gt;.

yes, it is added after the eggs.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/mini-red-velvet-cheesecake/comment-page-2/#comment-402699">rose333</a>.</p>
<p>yes, it is added after the eggs.</p>
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		<item>
		<title>
		By: rose333		</title>
		<link>https://aclassictwist.com/mini-red-velvet-cheesecake/comment-page-2/#comment-402699</link>

		<dc:creator><![CDATA[rose333]]></dc:creator>
		<pubDate>Tue, 13 Feb 2024 19:43:18 +0000</pubDate>
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					<description><![CDATA[It appears that the red food colouring is missing from the directions.  I presume it is added before the eggs?]]></description>
			<content:encoded><![CDATA[<p>It appears that the red food colouring is missing from the directions.  I presume it is added before the eggs?</p>
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		<item>
		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/mini-red-velvet-cheesecake/comment-page-2/#comment-360735</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Tue, 29 Jan 2019 02:44:07 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/mini-red-velvet-cheesecake/comment-page-2/#comment-360730&quot;&gt;Bianca&lt;/a&gt;.

Hi Bianca, yes it can! You can bake all the batter in a regular size cheesecake pan. Just be sure to adjust your baking times as your quantity has increased.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/mini-red-velvet-cheesecake/comment-page-2/#comment-360730">Bianca</a>.</p>
<p>Hi Bianca, yes it can! You can bake all the batter in a regular size cheesecake pan. Just be sure to adjust your baking times as your quantity has increased.</p>
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		<item>
		<title>
		By: Bianca		</title>
		<link>https://aclassictwist.com/mini-red-velvet-cheesecake/comment-page-2/#comment-360730</link>

		<dc:creator><![CDATA[Bianca]]></dc:creator>
		<pubDate>Mon, 28 Jan 2019 12:24:08 +0000</pubDate>
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					<description><![CDATA[Can this recipe make a regular size cheesecake as well?  The minis are adorable but I haven’t found any mini pans yet !]]></description>
			<content:encoded><![CDATA[<p>Can this recipe make a regular size cheesecake as well?  The minis are adorable but I haven’t found any mini pans yet !</p>
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		<item>
		<title>
		By: June @ How to Philosophize with Cake		</title>
		<link>https://aclassictwist.com/mini-red-velvet-cheesecake/comment-page-2/#comment-78759</link>

		<dc:creator><![CDATA[June @ How to Philosophize with Cake]]></dc:creator>
		<pubDate>Sun, 24 Jan 2016 14:55:47 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=11786#comment-78759</guid>

					<description><![CDATA[Such a cute little cheesecake! Looks perfect for sharing with a loved one :)]]></description>
			<content:encoded><![CDATA[<p>Such a cute little cheesecake! Looks perfect for sharing with a loved one 🙂</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Akaleistar		</title>
		<link>https://aclassictwist.com/mini-red-velvet-cheesecake/comment-page-2/#comment-78742</link>

		<dc:creator><![CDATA[Akaleistar]]></dc:creator>
		<pubDate>Sun, 24 Jan 2016 01:18:15 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=11786#comment-78742</guid>

					<description><![CDATA[That looks heavenly! What a perfect dessert for Valentine&#039;s Day!]]></description>
			<content:encoded><![CDATA[<p>That looks heavenly! What a perfect dessert for Valentine&#8217;s Day!</p>
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