Comments on: Naked Pumpkin Layer Cake with Caramel Buttercream

By: Michael Ferguson

Michael Ferguson — Tue, 16 Dec 2025 20:33:00 +0000

In reply to Zainab Mansaray. You didn’t include measurements for the ingredients of the caramel sauce, nor for the heavy cream in the frosting???

By: Zainab Mansaray

Zainab Mansaray — Fri, 20 Nov 2015 04:41:25 +0000

In reply to Meagan @ The F&B Department. Me too! Naked cakes are fun!!

By: Meagan @ The F&B Department

Meagan @ The F&B Department — Thu, 19 Nov 2015 23:01:54 +0000

Oooh!!! I love naked cakes!!! I kind of suck at frosting the sides of cakes. It takes me a long time and a lot of cussing to get it anywhere close to attractive. Naked cakes are the solution, and this pumpkin cake is a beauty!!! Thanks for sharing the recipe, Zainab!!!

By: Zainab Mansaray

Zainab Mansaray — Thu, 19 Nov 2015 04:48:23 +0000

In reply to Allie | Baking a Moment. Thank you dear!!

By: Allie | Baking a Moment

Allie | Baking a Moment — Tue, 17 Nov 2015 13:45:59 +0000

Oh honey… this cake is a stunner. I love how fluffy the layers are, and that caramel buttercream sounds to-die-for!

By: Zainab Mansaray

Zainab Mansaray — Tue, 17 Nov 2015 12:34:41 +0000

In reply to Kelley @ Chef Savvy. I wish I could send you a slice!