Naked Pumpkin Cake with Caramel Buttercream
It’s been one of those weeks where I am wiped out. I wish I could say TGIF but it’s going to be an even busier weekend. So I am going to keep it short today and tell you to simply make this pumpkin cake with caramel buttercream if you can this weekend or keep it in your back pocket for Thanksgiving.
It’s a stunner that will be perfect for holiday gatherings. Starting with my favorite spiced pumpkin cake recipe, I filled this moist and delicious cake with a creamy sweet caramel buttercream and topped it off with drizzles of caramel. It could only get better if you used salted caramel sauce as I imagine a sweet and salty combo with pumpkin will just be great.
Have a great weekend everyone!
For the Cake:
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