Comments on: No-Knead Rosemary Sea Salt Bread

By: Cathy

Cathy — Tue, 23 Jan 2024 17:28:22 +0000

So I’ve tried this bread recipe . The dough was extremely wet and sticky. I put it in a warm place to raise(80*) overnight 12 hours. I continued to follow the instructions but when it came time to score the loaf it was still wet and sticky. Is that normal? Anyway, I baked it- such a teeny loaf! . And it tasted DELICIOUS! I will try again but would appreciate feedback regarding the sticky dough.

By: Zainab Mansaray

Zainab Mansaray — Sun, 10 Apr 2022 02:00:57 +0000

In reply to Anusha. Anusha, yes instant yeast should work. Dried rosemary will as well.

By: Anusha

Anusha — Sat, 09 Apr 2022 20:52:27 +0000

Hello, I would like to make this bread. Will instant yeast work in place of active dry yeast ?
Also, will dry Rosemary work instead of fresh ?
Thank You !

By: Zainab Mansaray

Zainab Mansaray — Sat, 06 Feb 2021 03:31:48 +0000

In reply to Sarah. Thank you Sarah for letting me know! So glad you enjoyed this loaf :) I need to try to it with tomatoes as you did.

By: Sarah

Sarah — Tue, 02 Feb 2021 18:09:49 +0000

This was so good! We ate the entire loaf in a few days and I will have to make more, it’s that good! Thanks for the recipe!

By: Zainab Mansaray

Zainab Mansaray — Thu, 19 Nov 2020 03:01:09 +0000

In reply to Patricia. I tend to bake my bread with a parchment liner under the loaf. It helps with the burning. You could also try reducing your oven temperature. It could be running too hot. Try using an oven thermometer to do a test. yes, the loaf isn't too big, medium-sized I would say but you can increase the recipe if you'd like a large loaf.