Comments on: Passion Fruit Bundt Cake https://aclassictwist.com/passion-fruit-bundt-cake/ Everyday Classic Recipes with Bold Flavors Thu, 13 Jan 2022 01:42:48 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Diana Lopez https://aclassictwist.com/passion-fruit-bundt-cake/#comment-380967 Wed, 13 May 2020 04:50:35 +0000 https://aclassictwist.com/?p=31602#comment-380967 In reply to Annie Welch.

Your passion fruit passion reminds me of the ruby fruit jungle book you introduced me to in florida
Miss you diana

]]> By: Zainab Mansaray https://aclassictwist.com/passion-fruit-bundt-cake/#comment-376349 Thu, 05 Dec 2019 01:54:55 +0000 https://aclassictwist.com/?p=31602#comment-376349 In reply to Annie Welch.

Hi Annie! So happy to meet you and just love your passion for passionfruits 🙂 Yes, the puree does not have the seeds in it. However, there is nothing to say you cant blend up the whole inside as you do now for your juices. Here are my suggestions: 1) using a spoon and getting the whole inside of the passionfruit out, put it all in a bowl and try to remove the seeds with your hands. it is hard as they are slippering buggers but if you can remove all the seed, I would then use what you get for the cake. I don’t think you would need to cook it down as it would be very little liquid. the flavor is what is key. 2) for the syrup, I would just blend up all the inside of the passionfruit (seeds and pulp) and then cook it down in a saucepan until thickened or slightly reduced. Use that as the syrup to baste your cake with after baking. I hope this is helpful! Good luck and please let me know how it goes. if you share the cake on social media, be sure to take me @aclassictwistblog on IG and @aclassictwist everywhere else!

]]> By: Annie Welch https://aclassictwist.com/passion-fruit-bundt-cake/#comment-376345 Thu, 05 Dec 2019 01:31:21 +0000 https://aclassictwist.com/?p=31602#comment-376345 Hello and thank you for sharing your paaionate post! I live in Costa Rica and a friend gave me a passion fruit sprout that has turned into a huge vine dripping passion fruits over the extended fencing I put up as well as dangling from tree limbs. Here we just put it in the blender seeds and all with water and sugar to make jusice or additional fruits to make smoothies. So I don’t know how to make the pulp. I’m assumimg it’s without the seeds? How do you separate it from the seeds? A friend surprised me with a passionfruit cake for my birthday and it was delicious. She bought it from someone who makes them in a neighboring town. I would very much like to make your bundt cake, especially hearing how moist it is. Please do tell how to make the puree. Thank you!

]]> By: Zainab Mansaray https://aclassictwist.com/passion-fruit-bundt-cake/#comment-366264 Fri, 16 Aug 2019 02:40:17 +0000 https://aclassictwist.com/?p=31602#comment-366264 In reply to Caroline.

Hi Caroline, I am sorry for the inconvenience but there was a brief technical issue with my site but the recipe should be up again. Let me know if you have any further questions.

]]> By: Caroline https://aclassictwist.com/passion-fruit-bundt-cake/#comment-366260 Thu, 15 Aug 2019 22:33:37 +0000 https://aclassictwist.com/?p=31602#comment-366260 Hi. I don’t see a recipe or a link for a recipe.

]]> By: Zainab Mansaray https://aclassictwist.com/passion-fruit-bundt-cake/#comment-363636 Sat, 25 May 2019 00:15:04 +0000 https://aclassictwist.com/?p=31602#comment-363636 In reply to Nocheeseplease2019.

Let me know how you like it!

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