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	Comments on: Passionfruit Coconut Bundt Cake	</title>
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	<description>Everyday Classic Recipes with Bold Flavors</description>
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		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/passionfruit-coconut-bundt-cake/#comment-408608</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Sat, 22 Mar 2025 19:16:43 +0000</pubDate>
		<guid isPermaLink="false">https://aclassictwist.com/?p=36346#comment-408608</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/passionfruit-coconut-bundt-cake/#comment-408458&quot;&gt;Karen Ortega&lt;/a&gt;.

Hello Karen, that is great to hear. And yes I agree with you, with egg prices the way they are I am cautious the recipes I make too. I am glad you loved this one.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/passionfruit-coconut-bundt-cake/#comment-408458">Karen Ortega</a>.</p>
<p>Hello Karen, that is great to hear. And yes I agree with you, with egg prices the way they are I am cautious the recipes I make too. I am glad you loved this one.</p>
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		<title>
		By: Karen Ortega		</title>
		<link>https://aclassictwist.com/passionfruit-coconut-bundt-cake/#comment-408458</link>

		<dc:creator><![CDATA[Karen Ortega]]></dc:creator>
		<pubDate>Sat, 15 Mar 2025 02:57:36 +0000</pubDate>
		<guid isPermaLink="false">https://aclassictwist.com/?p=36346#comment-408458</guid>

					<description><![CDATA[Thank you for sharing this recipe.. the Bundt cake was moist and bursting with bright passionfruit flavor. I was reluctant to try it since it requires 6 eggs which are scarce and expensive. I’m so glad I made it, well worth the 6 eggs, time and effort. I’m adding it to my repertoire! The flavors transport me back to Maui.]]></description>
			<content:encoded><![CDATA[<p>Thank you for sharing this recipe.. the Bundt cake was moist and bursting with bright passionfruit flavor. I was reluctant to try it since it requires 6 eggs which are scarce and expensive. I’m so glad I made it, well worth the 6 eggs, time and effort. I’m adding it to my repertoire! The flavors transport me back to Maui.</p>
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		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/passionfruit-coconut-bundt-cake/#comment-397884</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Fri, 06 Jan 2023 01:16:48 +0000</pubDate>
		<guid isPermaLink="false">https://aclassictwist.com/?p=36346#comment-397884</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/passionfruit-coconut-bundt-cake/#comment-397857&quot;&gt;Daina Westmoreland&lt;/a&gt;.

Thank you, Daina!! So glad to hear you liked this cake. It&#039;s so good!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/passionfruit-coconut-bundt-cake/#comment-397857">Daina Westmoreland</a>.</p>
<p>Thank you, Daina!! So glad to hear you liked this cake. It&#8217;s so good!</p>
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		<title>
		By: Daina Westmoreland		</title>
		<link>https://aclassictwist.com/passionfruit-coconut-bundt-cake/#comment-397857</link>

		<dc:creator><![CDATA[Daina Westmoreland]]></dc:creator>
		<pubDate>Sat, 31 Dec 2022 20:58:46 +0000</pubDate>
		<guid isPermaLink="false">https://aclassictwist.com/?p=36346#comment-397857</guid>

					<description><![CDATA[Hi lovely first thank you so much for the recipe, I just made it and is amaaaaazing just a comment the 1/4 cup passion fruit on the cake part is no where to be found on when to add to cake batter on the instructions, so I just assumed that it gets added with the coconut milk as part of wet ingredients. But cake is delicious <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f60b.png" alt="😋" class="wp-smiley" style="height: 1em; max-height: 1em;" />  I double the passion fruit syrup but just cause I looove so much  passion fruit and wanted the cake soaked with it <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f60b.png" alt="😋" class="wp-smiley" style="height: 1em; max-height: 1em;" /> again thanks so much!]]></description>
			<content:encoded><![CDATA[<p>Hi lovely first thank you so much for the recipe, I just made it and is amaaaaazing just a comment the 1/4 cup passion fruit on the cake part is no where to be found on when to add to cake batter on the instructions, so I just assumed that it gets added with the coconut milk as part of wet ingredients. But cake is delicious 😋  I double the passion fruit syrup but just cause I looove so much  passion fruit and wanted the cake soaked with it 😋 again thanks so much!</p>
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		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/passionfruit-coconut-bundt-cake/#comment-385291</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Wed, 07 Jul 2021 01:08:37 +0000</pubDate>
		<guid isPermaLink="false">https://aclassictwist.com/?p=36346#comment-385291</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/passionfruit-coconut-bundt-cake/#comment-385285&quot;&gt;Teri D. Springer&lt;/a&gt;.

Hi Teri, thanks for the feedback. It was inadvertently for sure and I will consider this during an upcoming redseign. Thanks for your patience.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/passionfruit-coconut-bundt-cake/#comment-385285">Teri D. Springer</a>.</p>
<p>Hi Teri, thanks for the feedback. It was inadvertently for sure and I will consider this during an upcoming redseign. Thanks for your patience.</p>
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		<title>
		By: Teri D. Springer		</title>
		<link>https://aclassictwist.com/passionfruit-coconut-bundt-cake/#comment-385285</link>

		<dc:creator><![CDATA[Teri D. Springer]]></dc:creator>
		<pubDate>Tue, 06 Jul 2021 12:07:27 +0000</pubDate>
		<guid isPermaLink="false">https://aclassictwist.com/?p=36346#comment-385285</guid>

					<description><![CDATA[Haven&#039;t made the cake yet but I want to comment on your page. Putting the recipe instructions in gray, rather than black type means it prints out VERY pale. Not everyone has perfect vision. It&#039;s (I hope inadvertently) inconsiderate to do this. Those of us who have reduced vision are left out. Please be considerate and change the type color to black in the future.]]></description>
			<content:encoded><![CDATA[<p>Haven&#8217;t made the cake yet but I want to comment on your page. Putting the recipe instructions in gray, rather than black type means it prints out VERY pale. Not everyone has perfect vision. It&#8217;s (I hope inadvertently) inconsiderate to do this. Those of us who have reduced vision are left out. Please be considerate and change the type color to black in the future.</p>
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