Comments on: Passionfruit Coconut Panna Cotta

By: Betty Crocker

Betty Crocker — Sun, 18 Sep 2022 15:40:45 +0000

I have made this recipe twice now, both times with juice from fresh passion fruit. Not sure about the puree, but for fresh fruit juice, the gelatin-to-liquid ratio is definitely not right. The first time, I followed the recipe exactly, but the panna cotta definitely didn’t set right. The second time I omitted the tablespoons of water (just dissolving the gelatin in the juice) and added another teaspoon of gelatin. This time it set ok, but could be a touch firmer in my opinion. I will experiment with adding slightly more gelatin or leaving out some liquid next time. The panna cotta tastes great and I got lots of compliments on it.

By: Zainab Mansaray

Zainab Mansaray — Wed, 02 Jun 2021 01:55:42 +0000

In reply to Zack. Mango would work too!

By: Zack

Zack — Tue, 01 Jun 2021 20:25:43 +0000

Wow didn't realize how simple panna cotta was the make. It always seems so fancy and inaccessible Just curious if there's another substitute instead of the passion fruit? I can't find any in my grocery store, but I do have mango!

By: Zainab Mansaray

Zainab Mansaray — Sat, 24 Apr 2021 01:03:17 +0000

In reply to Betsy. I find mine in ethnic food stores. most have frozen pulp even if they don't have fresh fruit. you can also buy some from amazon.

By: Betsy

Betsy — Thu, 22 Apr 2021 02:10:29 +0000

Where do I find passion fruit? I love having it when we visit Hawaii but never see it at home.

Also, there are many different canned coconut milks. Would this work with both the lower fat and higher fat ones?

By: Zainab Mansaray

Zainab Mansaray — Thu, 15 Apr 2021 02:17:45 +0000

In reply to Chau Phung. So glad to have you here Chau! Passionfruit drink is truly the best. I hope you get to make it soon. Thank you!