Comments on: Peppermint Truffles https://aclassictwist.com/peppermint-truffles/ Everyday Classic Recipes with Bold Flavors Wed, 28 Jan 2026 00:06:16 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zainab Mansaray https://aclassictwist.com/peppermint-truffles/#comment-422782 Wed, 28 Jan 2026 00:06:16 +0000 https://blahnikbaker.com/?p=30586#comment-422782 In reply to SH.

I am sorry to hear. Please make sure you are measuring the heavy cream with a liquid measuring cup and using 8 ounces of chocolate.

]]> By: SH https://aclassictwist.com/peppermint-truffles/#comment-421422 Mon, 22 Dec 2025 14:17:03 +0000 https://blahnikbaker.com/?p=30586#comment-421422 I had the same issue. Tastes lovely, but were WAY too soft. I chilled them overnight but they wouldn’t hold any real form for long. Quite disappointing

]]> By: Zainab Mansaray https://aclassictwist.com/peppermint-truffles/#comment-406641 Fri, 27 Dec 2024 16:09:26 +0000 https://blahnikbaker.com/?p=30586#comment-406641 In reply to Robyn.

I use the Ghiradelli (or similar quality) baking bars.

]]> By: Robyn https://aclassictwist.com/peppermint-truffles/#comment-406521 Sat, 21 Dec 2024 20:49:01 +0000 https://blahnikbaker.com/?p=30586#comment-406521 Wondering if there is a type of chocolate that should be used to prevent them from turning to blobs?

Chocolate chips?
Chocolate melts?

Thanks šŸ™‚

]]> By: Zainab Mansaray https://aclassictwist.com/peppermint-truffles/#comment-402305 Sun, 24 Dec 2023 00:48:13 +0000 https://blahnikbaker.com/?p=30586#comment-402305 In reply to Lily.

There could be many reasons why chocolate behaved that way. I am sorry to hear that.

]]> By: Lily https://aclassictwist.com/peppermint-truffles/#comment-402288 Thu, 21 Dec 2023 02:45:48 +0000 https://blahnikbaker.com/?p=30586#comment-402288 i chilled them overnight and they melted immediately when i tried to scoop them so i froze them but still melted. just ended up globs of chocolateĀ 

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