Comments on: Pomegranate Orange Scones

By: Zainab Mansaray

Zainab Mansaray — Sun, 28 Nov 2021 16:42:48 +0000

In reply to Nisha Worsham Worsham. Do you mean instead of the almond meal flour? you can use all-purpose flour in its place and would still work but the texture will be different.

By: Nisha Worsham Worsham

Nisha Worsham Worsham — Sat, 27 Nov 2021 19:13:49 +0000

How would I change it if I added real flour? Would it still work?

By: Zainab Mansaray

Zainab Mansaray — Mon, 25 Jan 2021 00:54:46 +0000

In reply to Cheri Henricksen. Hi Cheri, I am sorry you were disappointed. For 21/4 cup flour, 2 teaspoons baking powder is not too strong. What usually happens is that people tend not to whisk together their dry ingredients first. If you add it in without mixing it well into the dry ingredients, you can have clumps of baking powder or baking soda in some bites. This happens to my husband's pancakes and he always forgets to whisk first. again, I'm sorry for the inconvenience.

By: Cheri Henricksen

Cheri Henricksen — Sat, 23 Jan 2021 18:22:19 +0000

In reply to Roxana. I was so looking forward to eating these and when I made them and bit into them, I was disappointed to find that the baking soda was far to strong. I made sure I had put the correct amount in and I had but that is far too much baking soda.

By: Zainab Mansaray

Zainab Mansaray — Tue, 05 Jan 2021 01:36:35 +0000

In reply to Diva1gina. So glad to hear!

By: Diva1gina

Diva1gina — Mon, 04 Jan 2021 20:42:23 +0000

Although I was concerned because my dough was super wet (more like a batter), i just kneaded in more flour and pressed on. SO glad I did! These scones were heavenly! I have six in the freezer now, because I was so tempted to eat them all. Thank you for this wonderful receipt – the flavors are spot on, texture is perfect, and they were beautiful to look at. 5 stars out of 5!