Comments on: Pumpkin Cupcakes with Brown Sugar Swiss Meringue Buttercream https://aclassictwist.com/pumpkin-cupcakes-with-brown-sugar-swiss-meringue-buttercream/ Everyday Classic Recipes with Bold Flavors Wed, 05 Mar 2025 06:37:48 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Darien https://aclassictwist.com/pumpkin-cupcakes-with-brown-sugar-swiss-meringue-buttercream/#comment-408190 Wed, 05 Mar 2025 06:37:48 +0000 https://aclassictwist.com/?p=40530#comment-408190 I loved the recipe but for some reason my frosting is very waxy from the unsalted butter not sure if I did something incorrect with the ingredients but besides that it was lovely x 

]]> By: Zainab Mansaray https://aclassictwist.com/pumpkin-cupcakes-with-brown-sugar-swiss-meringue-buttercream/#comment-397560 Thu, 17 Nov 2022 02:39:48 +0000 https://aclassictwist.com/?p=40530#comment-397560 In reply to Alyssa.

No nutmeg is required, but you can add a pinch if you’d like.

]]> By: Alyssa https://aclassictwist.com/pumpkin-cupcakes-with-brown-sugar-swiss-meringue-buttercream/#comment-397552 Tue, 15 Nov 2022 17:20:40 +0000 https://aclassictwist.com/?p=40530#comment-397552 How much nutmeg do i need to use it doesn’t say in the ingredient list how much is needed but it says it in the first paragraph next to cloves?

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